Wol-Suk CHA, Hyun-Joo NO, Jung-Kyu KIM, Hyun-Jae SHIN, Tae-Ho LEE
언어
영어(ENG)
URL
https://www.earticle.net/Article/A129634
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
초록
영어
Japanese flounder is distributed in western pacific: Japan, Sakhalin, Kuril Islands, Korean Peninsula to the South China Sea, and is one of the most popular fish in Korea. In order to increase the consumption of this fish, various processed foods and cosmetics need to be developed. In this study, amino acid contents of hot-water extracts of Japanese flounder Paralichthys olivaceus were analyzed for cosmetic application. Several cosmetic formulations have been prepared to measure moisturizing and soothing effects on skin. The moisturizing effect increased with the extracts concentration. Some advantages on the skin effect of the extracts were discussed also. This research was financially supported by the Ministry of Education, Science Technology (MEST) and Korea Institute for Advancement of Technology(KIAT) through the Human Resource Training Project for Regional Innovation(2010)
키워드
Paralichthys olivaceusfishmoisturizing effect
저자
Wol-Suk CHA [ Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA. ]
Hyun-Joo NO [ Department of Beauty and Cosmetic, Chosun University, Gwangju, KOREA. ]
Jung-Kyu KIM [ Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA. ]
Tae-Ho LEE [ ColorPink R&D Inc, Daejon, KOREA. ]
Hyun-Jae SHIN [ Department of Biochemical and chemical Engineering, Chosun University, Gwangju, KOREA. ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
1. 생물공학 분야의 발전을 위한 연구 협력
2. 생물공학의 실용화를 촉진시키기 위한 산학 협동
3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최
4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간
5. 생물공학 발전을 위한 정책 건의
6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동