Chung-Jo LEE, Eu-Jin SONG, Ji-Hee KWAK, Koth-Bong-Woo-Ri KIM, Ji-Yeon JUNG, Min-Ji KIM, Moon-Kyung CHOI, Dong-Hyun KIM, Chan SUNWOO, Dong-Hyun AHN, Tae-Wan KIM
언어
영어(ENG)
URL
https://www.earticle.net/Article/A129409
※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.
원문정보
초록
영어
Many investigators have tried to look for atopic dermatitis medicine from natural resources lately because the occurrence of atopic dermatitis has been continuously increasing. Therefore, an aim of this study is to examine inhibitory effects of pine gnarl water extracts (PGWE) on atopic dermatitis. To conduct this experiment, PGWE was added to splenocytes obtained from OVA-immunized mice for an in-vitro test. In addition, an anti-atopic dermatitis test was carried out by spreading PGWE on the dorsal skin of 2,4dinitrochlorobenzene (DNCB)-induced balb/c mice. It was verified that the IFN-γ, IL-4 and total IgE secretion was suppressed when PGWE was added to splenocytes obtained from OVA-immunized mice. For anti-atopic dermatitis test, PGWE alleviated symptoms of the erythema, crust and dryness in DNCB-induced mice. Furthermore, the IFN-γ, IL-4 and total IgE secretion of the group treated with PGWE in splenocytes and sera considerably diminished compared to the positive control. Through these results, we can conclude that PGWE can inhibit allergy and atopic dermatitis by modulating IFN-γ, IL-4 cytokine and IgE secretion.
키워드
Atopic dermatitisAllergyPine gnarl
저자
Chung-Jo LEE [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Eu-Jin SONG [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Ji-Hee KWAK [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Koth-Bong-Woo-Ri KIM [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Ji-Yeon JUNG [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Min-Ji KIM [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Moon-Kyung CHOI [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Dong-Hyun KIM [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Chan SUNWOO [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
Tae-Wan KIM [ Dept. of Food Science and Technology, Andong National University, Gyeongbuk 760-749. ]
Dong-Hyun AHN [ Dept. of Food Science and Technology, Pukyong National University, Busan 608-737. ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
1. 생물공학 분야의 발전을 위한 연구 협력
2. 생물공학의 실용화를 촉진시키기 위한 산학 협동
3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최
4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간
5. 생물공학 발전을 위한 정책 건의
6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동