Earticle

초록

영어

The symbiosis of Effective Microorganisms (EM) is investigating. EM consists eighty different species and generally, there are three main genera of EM which are phototrophic bacteria, lactic acid bacteria, and yeast. Recently, EM is applied in various fields such as in industry, agriculture and application of natural health. Particularly, typical featured of EM has been already known can do antioxidant activity which furthermore can be used as an additive component for producing nutrient drinking water or health food. It mainly consisted three strains that were used in this study which were Lactobacillus plantarum, Saccharomyces cerevisiae, and Rhodobacter spheroides. These microorganisms in co culture condition are possible to work synergistically to do antioxidant activity. Thus the synergy of co cultured broth was evaluate as the antioxidant activity. The objectives of this study were to investigate the antioxidant activity of each microorganisms and to optimize the antioxidant activity of co-culture microorganisms. Optical density of cell was done by using Spectrophotometer at 600 nm and plate counting on selective pressure was used to analyze the cell growth.
The scavenging activity was evaluated by measuring the decrease of absorbance of DPPH solution at 517nm after mixing with the supernatant of each cell culture. It was found those strains are capable of producing the antioxidant activity in culture condition.

키워드

저자

• I-Seul MOON [ Department of Biological Engineering, Inha University. ]
• Kwang-Bae LEE [ Department of Biological Engineering, Inha University. ]
• Ha-Na OH [ Department of Biological Engineering, Inha University. ]
• Syamsul BAHRI [ Department of Biological Engineering, Inha University. ]
• Young-Jun KIM [ Department of Biological Engineering, Inha University. ]
• Yoon-Mo KOO [ Department of Biological Engineering, Inha University. ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국생물공학회 학술대회

• 간기

  반년간

• 수록기간

  1985~2013

• 십진분류

  KDC 476 DDC 576