Earticle

초록

영어

A mushroom as a functional food material is being increasingly used in these days. It has been that about 1,500 species of mushrooms grow naturally in Asia. Among them about 700 species are edible, but about 30-50 species are poisonous. Even a poisonous mushroom is a very interesting subject for the dietary life research from biochemical viewpoint due to the fact that any mushroom can be the physiological active material. Not a few identified poisonous materials are being used as research reagents thus far. It is suggested that more useful materials could be obtained by progresses in future researches. The identification of the poisonous ingredient can open up a route for mushroom intoxication cure. It is known that cell destruction and troubles on skin, liver, and kidney troubles can be occurred from mushroom intoxication. Recently the author reported as a collection of treatises regarding anti-tumor substances of mushroom (2005), antibiotic substances of mushroom (2006), living-body functional and control substance (2007), and medicinal mushroom commonly used in Korean herbal medicines (2008). In this sequel, published research data on protoplasm, nerve, stomach and intestines, malodor, and acute pain poison of mushroom are collected and reported.

목차

ABSTRACT
 서론
 증상별 유독물질
  1. 원형질독
  2. 신경독
  3. 위장독
  4. 악취독
  5. 격통독
 결론
 인용문헌

키워드

저자

• 조재현 [ Cho Jae-Hyun | 강원대학교 산림환경과학대학 산림바이오소재공학과 ]
• 이태성 [ Lee Tae-seong | 화진화장품 기술연구소 ]
• 황병호 [ Hwang Byang-Ho | 강원대학교 산림환경과학대학 산림바이오소재공학과 ] Corresponding author
• 김보민 [ Kim Bo-Min | 강원대학교 산림환경과학대학 산림바이오소재공학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Journal of Forest and Environmental Science [산림과학연구]

• 간기

  계간

• pISSN

  2288-9744

• eISSN

  2288-9752

• 수록기간

  1981~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 526 DDC 634