Earticle

초록

영어

In this study, the anti-oxidant, anti-tumorigenic, anti-hypertensive, anti-thrombic, anti-diabetic, and antiinflammatory properties of 18 different species of genus Pleurotus were investigated. In addition, the amino acid, β-glucan, and polyphenol content were also measured. All species contained more than 20 mg% of polyphenol with the highest contents found in Pleurotus cornucopiae var. citrinopileatus (yellow pleurotus) (39.13±0.82 mg%). The β-glucan contents
was also the highest in yellow Pleurotus (37.67±0.22%) followed by Won-Hyeong1 (C, 28.75±0.61%) and Jang-an PK (A, 27.95±0.33%). The yellow Pleurotus exhibited the highest antioxidant activity as assessed by the DPPH scavenging rate with an IC50 value of 2.94±0.44 mg/mL. Ethanol extracts from the yellow Pleurotus treated at 1% concentration showed cytotoxic activity up to 36.9% in the human embryonic kidney 293T cell lines. The yellow Pleurotus also showed the highest inhibitory effects on ACE activity (60.52±0.2%). Finally, the yellow Pleurotus exhibited anti-diabetic and antiinflammatory properties as shown by inhibition of α-amyloglucosidase activity (50.5±0.8%) and nitric oxide production (68.4±0.3%). Taken together, our data indicate the yellow pleurotus is a promising functional food ingredients.

목차

서론
 재료 및 방법
  실험재료
  추출물 제조
  아미노산 분석
  Polyphenol 함량분석
  β-glucan 함량측정
  전자공여능 측정
  세포 독성 시험
  ACE 저해활성
  항혈전 활성
  항당뇨 활성
  항염 활성
  통계처리
 결과 및 고찰
  영양성분 분석
  전자공여능 측정
  세포 독성 시험
  항고혈압 활성
  항혈전 활성
  항당뇨 활성
  항염 활성
 요약
 감사의 글
 문헌

키워드

저자

• 엄수나 [ Suna Um | 성균관대학교 식품생명공학과 ]
• 진경언 [ Gyoung-ean Jin | 성균관대학교 식품생명공학과 ]
• 박계원 [ Kye Won Park | 성균관대학교 식품생명공학과 ]
• 유영복 [ Young-bok Yu | 농촌진흥청 ]
• 박기문 [ Ki-Moon Park | 성균관대학교 식품생명공학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664