Earticle

초록

영어

Hizikia fusiformis has various biological activities due to its antioxidant, anticoagulant, antihypertensive and immunomodulating effects. Because it is the dried form of H. fusiformis which is mainly sold in the market, a large amount of cooking drips are obtained as byproducts during the drying process. To utilize theses cooking drips produced, the physiological
activities of the cooking drips of Hizikia fusiformis cooking drips (CDH) were investigated. To evaluate the free radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl radical scavenging and β-carotene bleaching activities of the CDH extracts were estimated. Using the Folin-
Ciocalteau method, the content of polyphenolic compounds in CDH was colorimetrically measured. It was also shown that the cooking drips had high inhibitory activities on the tyrosinase and Angiotensin-I Converting Enzyme. These results suggest that wasted cooking drips can be used as a functional component by the food and cosmetic industries.

키워드

저자

• Jong-il CHOI [ Korea Atomic Energy Research Institute. ]
• Min-chul YOON [ Korea Atomic Energy Research Institute. ]
• Jae-Hun KIM [ Korea Atomic Energy Research Institute. ]
• Beom-Suk SONG [ Korea Atomic Energy Research Institute. ]
• Yohan YOON [ Korea Atomic Energy Research Institute. ]
• Byeong Soo CHUN [ Pukyung National University. ]
• Dong Hyun AHN [ Pukyung National University. ]
• Gwang Hoon KIM [ Kongju National University. ]
• Myung-Woon BYUN [ Korea Atomic Energy Research Institute. ]
• Ju-Woon LEE [ Korea Atomic Energy Research Institute. ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국생물공학회 학술대회

• 간기

  반년간

• 수록기간

  1985~2013

• 십진분류

  KDC 476 DDC 576