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Medium Optimization and Fermentation Conditions for Mass Production of Bacillus subtilis SCD121067 by Statistical Experimental Design

첫 페이지 보기
  • 발행기관
    한국생물공학회 바로가기
  • 간행물
    한국생물공학회 학술대회 바로가기
  • 통권
    2009 추계학술대회 및 국제심포지움 (2009.11)바로가기
  • 페이지
    pp.159-159
  • 저자
    Yoomin JEONG, Ju-Hee LEE, Hea-Jong CHUNG, Yong-Seob JEONG, Gie-Taek CHUN
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A114596

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원문정보

초록

영어
In this study, we intended to increase mass production of Bacillus subtilis SCD121067 through medium optimization by statistical experimental method. For the seed culture of B. subtilis SCD121067, tryptic soy broth and 15 hours were selected as the basic medium and inoculum age respectively. Final dry cell weight of B. subtilis SCD121067 by basic production medium was 1.56 g/L. First, galactose, yeast extract and potassium phosphate dibasic were selected as carbon, nitrogen and phosphate sources for mass production of B. subtilis SCD121067 by using one factor
at a time method. Second, Plackett-Burman experimental design was used to determine the key factors which are critical to maximizing culture the cell mass by fermentation. According to the result of Plackett-Burman experimental design, key factors was yeast extract and K2HPO. Finally, the response surface methodology was performed to obtain the optimum concentrations of two selected variables. The optimized medium composition was consisted of 20 g/L galactose, 36 g/L yeast extract, 0.41 g/L K2HPO4, 0.25 g/L Na2CO3, 0.4g/L MgSO4 and 0.01g/L CaCl2. Dry cell weight (15.4 g/L) by optimum production medium were increased 10 times,
as compared to these determined with basic production medium. Fermentation conditions were examined for the mass production of B. subtilis. The effect of temperature, agitation speed, pH and aeration rate on the mass production of B. subtilis were also studied in a batch fermenter which was carried out in a 2.5 L bioreactor with a working volume of 1.5 L containing optimized production medium.

키워드

Medium Optimization Mass Production Bacillus subtilis

저자

  • Yoomin JEONG [ Dept. of Food science & Technology, Chonbuk National University. ]
  • Ju-Hee LEE [ Dept. of Food science & Technology, Chonbuk National University. ]
  • Hea-Jong CHUNG [ Dept. of Food science & Technology, Chonbuk National University. ]
  • Gie-Taek CHUN [ Division of Molecular Bioscience, Kangwon National University. ]
  • Yong-Seob JEONG [ Dept. of Food science & Technology, Chonbuk National University. ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
  • 설립연도
    1984
  • 분야
    공학>생물공학
  • 소개
    이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다 1. 생물공학 분야의 발전을 위한 연구 협력 2. 생물공학의 실용화를 촉진시키기 위한 산학 협동 3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최 4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간 5. 생물공학 발전을 위한 정책 건의 6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동

간행물

  • 간행물명
    한국생물공학회 학술대회
  • 간기
    반년간
  • 수록기간
    1985~2013
  • 십진분류
    KDC 476 DDC 576

이 권호 내 다른 논문 / 한국생물공학회 학술대회 2009 추계학술대회 및 국제심포지움

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