Earticle

초록

영어

Residual fluoroquinolone levels in animal foods retailed in Korea were monitored according to the method outlined in Korea Food Code using HPLC-FLD and HPLC-ESI-MS/MS for confirmation. The optimum ion transitions were 360→316, 342 m/z for enrofloxacin, 332→314, 288 m/z for ciprofloxacin, 320→301, 230 m/z for norfloxacin, 334→315, 290 m/z for pefloxacin, 362→318, 261, 334 m/z for ofloxacin, and 262→201, 126 m/z for flumequin. Enrofloxacin, ciprofloxacin and norfloxacin residues were found in 12 out of 388 samples. These antibiotics were only found in chicken samples, while no residues were found in beef, pork, milk and egg samples. Using this monitoring method, detection rates of 3.1, 1.3, and 0.3% were obtained for enrofloxacin, ciprofloxacin and norfloxacin, respectively. The levels of enrofloxacin, ciprofloxacin and norfloxacin detected in food samples ranged from 0.01 to 0.73 mg/kg in 12 samples, 0.01-0.03 mg/kg in 5 samples, and 0.12 mg/kg in only a sample, respectively

목차

Abstract
 서론
 재료 및 방법
 결과 및 고찰
 요약
 문헌

키워드

저자

• 김희연 [ Hee-Yun Kim | 서울지방식품의약품안전청 ]
• 신민수 [ Min-Su Shin | 서울지방식품의약품안전청 ]
• 최희주 [ Hee-Ju Choi | 서울지방식품의약품안전청 ]
• 박세종 [ Se-Jong Park | 서울지방식품의약품안전청 ]
• 송재상 [ Jae-Sang Song | 서울지방식품의약품안전청 ]
• 정소영 [ So-Young Cheong | 서울지방식품의약품안전청 ]
• 최선희 [ Sun-Hee Choi | 서울지방식품의약품안전청 ]
• 이화정 [ Hwa-Jeong Lee | 식품의약품안전청 ]
• 김영선 [ Young-Seon Kim | 서울지방식품의약품안전청 ]
• 최재천 [ Jae-Chun Choi | 서울지방식품의약품안전청 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664