Ju Hyun Park, Jung Eun Lee, Sang Moo Kim, Hae-Soo Kwak
언어
영어(ENG)
URL
https://www.earticle.net/Article/A114198
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원문정보
초록
영어
This study evaluated effects of enzymatic hydrolysates of squid on cholesterol lowering in rats. Thirty male rats were blocked into 3 groups [high cholesterol diet (control), 5% normal squid, and 5% enzymatic hydrolysates of squid] and were raised for 10 weeks. Triglyceride level in enzymatic hydrolysates of squid-fed rats was lower than that in the control. Serum low density lipoprotein-cholesterol level followed in the order of control>normal squid>enzymatic hydrolysates. Serum high density lipoprotein-cholesterol level in enzymatic hydrolysates of squid-fed rats was higher than that in control rats. Liver cholesterol level in enzymatic hydrolysates of squid-fed rats was lower than that in control rats.
목차
Abstract Introduction Materials and Methods Results and Discussion References
키워드
squidenzymatic hydrolysishigh density lipoprotein-cholesterollow density lipoprotein-cholesteroltriglyceride
저자
Ju Hyun Park [ Department of Food Science and Technology, Sejong University ]
Jung Eun Lee [ Department of Food Science and Technology, Sejong University ]
Sang Moo Kim [ Faculty of Marine Bioscience and Technology, Kangnung National University ]
Hae-Soo Kwak [ Department of Food Science and Technology, Sejong University ]
Corresponding author