Earticle

초록

영어

KH-red ginseng/chlorella (KH-RG/C) is the mixed material of the Korean red ginseng powder (Panax ginseng, 75%) and extract of Chlorella vulgaris (25%). To evaluate the effects of KH-RG/C on endurance capacity and immune regulation, the forced swimming test (FST) was conducted. The immobility time in the FST was significantly decreased in KH-RG/C treated group compared with the DW-treated group at the 3 and 10 days, respectively. In the analysis of the blood biochemical parameters, KH-RG/C treatment significantly increased the glucose level. However, the lactic dehydrogenase level decreased. Although KH-RG/C increased aspartate aminotransferase, it was not different significantly. And KH-RG/C had no affects in the alanine aminotransferase, and blood urea nitrogen levels. In splenocytes and macrophages, KH-RG/C
also did not affect the interleukin (IL)-2, IL-4, and IL-12 production. These results suggest that KH-RG/C may influence to immune regulation through increasing the physical endurance capacity without effect in activation of immune cells.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• In-Young Choi [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Ji-Hyun Lee [ Department of Pharmacology, College of Pharmacy, Wonkwang University ]
• Tae-Hee Kang [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Hyo-Jin An [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Su-Jin Kim [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Phil-Dong Moon [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Na-Hyung Kim [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Noh-Yil Myung [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Deok-Chun Yang [ Department of Oriental Medicine Material and Processing, College of Life Science, Kyung Hee University ]
• In-Cheol Kang [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Youngjin Choi [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Min-Ho Kim [ NUMATE of Chonbuk National University ]
• Jae-Young Um [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Seung-Heon Hong [ Department of Pharmacology, College of Pharmacy, Wonkwang University ]
• Hyung-Min Kim [ Department of Pharmacology, College of Oriental Medicine, Institute of Oriental Medicine, Kyung Hee University ]
• Hyun-Ja Jeong [ Biochip Research Center, Hoseo University ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664