Earticle

초록

영어

Cross contamination of foodborne virus via food utensils can be an important route of virus propagation.Bacteriophage MS2 was used as a surrogate for norovirus. The viability loss of bacteriophage MS2 attached to 4 kinds ofmetal surfaces was investigated at different temperatures and relative humidities (RH). The rate of viability loss was higher at22oC than at 10oC and was higher at 75% RH than at 40% RH. The viability loss of the virus attached to copper or bronzesurface was faster than on stainless steel or tin surface. Also the beef juice applied with the virus inoculum on the metalsurfaces lowered the rate of viability loss. Although bronze was not as effective as copper in resulting the viability loss, it hasbeen extensively used as a traditional Korean kitchen utensil and could be used more widely to decrease the viral poisoning atfood processing environment and hospitals.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Ji Yeon Hwang [ Department of Food Science and Biotechnology, Kyungwon University, Seongnam, Gyeonggi 461-701, Korea ]
• Tae Hwa Ryu [ Department of Food Science and Biotechnology, Kyungwon University, Seongnam, Gyeonggi 461-701, Korea ]
• Young Duck Lee [ College of Life Science and Biotechnology, Korea University, Seoul 136-701, Korea ]
• Jong-Hyun Park [ Department of Food Science and Biotechnology, Kyungwon University, Seongnam, Gyeonggi 461-701, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664