Earticle

초록

영어

This study was designed to evaluate the effects of high-carbohydrate (HC) or high-fat (HF) diet with hydroxycitricacid (HCA)-containing Garcinia cambogia in rats. Seventy male Sprague-Dawley rats were randomly divided into 7 groupsand raised with experimental diets containing different HCA levels (0, 1.6, and 3.2%) and calorie sources (carbohydrate, fat)for 8 weeks. Energy intake was significantly reduced in rats fed a HC diet with HCA compared to the HC diet without HCA.Body weight gain was significantly reduced in HCA groups. In the diet groups, plasma total lipid and triglyceride (TG) levelsof the HCA groups were significantly lower than those of the group without HCA. There were no significant differences inenergy intake and plasma lipid profile in HF groups. These results suggest that HC diet with HCA was more effective in thereduction of energy intake, body weight gain, and plasma lipid contents than those of HF diet with HCA.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Soyoung Hong [ Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea ]
• Juyeon Park [ Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea ]
• Jung Sook Sohn [ Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea ]
• Joohee Kim [ Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea ]
• Mi Kyung Kim [ Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664