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Antioxidant and QR Inductive Activities of Novel Functional Soybean ‘Agakong3’

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 18 Number 3 (2009.06)바로가기
  • 페이지
    pp.624-629
  • 저자
    Kang-Mo Ku, Min-Gun Kim, Mi-Jeong Hong, Yeon-Shin Jeong, Jeong-Sang Kim, In-Jung Lee, Dong-Hyun Shin, Young-Hyun Hwang, Young-Hwa Kang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A108230

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원문정보

초록

영어
In order to evaluate the bioactivity of ‘Agakong3’, which was newly bred, quinone reductase (QR) inductiveactivity and antioxidant activity were both assessed. The methanol extract of ‘Agakong3’ showed a significantly stronger QRinductive activity than other soybeans. The methanol extract of ‘Agakong3’ also showed a significantly stronger cytotoxicityon hepa1c1c7 than other soybeans. ‘Agakong3’ exhibited the most potent antioxidant activity in the Trolox equivalentantioxidant capacity (TEAC) assay whereas it showed significantly weak antioxidant in the DPPH assay. In total phenol andflavonoid contents, ‘Agakong3’ showed the highest contents regarding phenol and flavonoid compounds. Major isoflavonessuch as daidzein and genistein were quantitified by high performance liquid chromatography. ‘Agakong3’ also showed thehighest total isoflavone contents. Results of correlation analysis showed that there were high correlation coefficients betweenthe contents of isoflavone and TEAC and the contents of isoflavone and QR inductive activity, respectively. These resultssuggest that ‘Agakong3’ will be a promising and functional food material.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

soybean ‘Agakong’ quinone reductase antioxidant effect

저자

  • Kang-Mo Ku [ Agrobiotechnology Education Center NURI, Kyungpook National University, Daegu 702-701, Korea ]
  • Min-Gun Kim [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Mi-Jeong Hong [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Yeon-Shin Jeong [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Jeong-Sang Kim [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • In-Jung Lee [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Dong-Hyun Shin [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Young-Hyun Hwang [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ]
  • Young-Hwa Kang [ Division of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu 702-701, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

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