Earticle

초록

영어

A protein isolate was prepared from black soybean (Glycine max L. Merrill) that possessed higher antioxidantactivity than ordinary white soy protein isolates. The isolate was partially hydrolyzed by alcalase to reduce the allergenicity ofblack soybean. Alcalase remarkably reduced the molecular mass of the major soybean allergens that have molecular weightsof 53, 38, and 24kDa. Hydrolytic breakdown occurred more effectively in Gly m Bd 30K than in Gly m Bd 60K or Gly m Bd28K. Alcalase hydrolysis increased the solubility and hydrophobicity of the black soybean protein isolate. The foamingactivity and stability of black soybean proteins were highly increased by the partial hydrolysis.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Ji-Ho Yoon [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Dong-Chae Jung [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Eun-Hye Lee [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Yoon-Seok Kang [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Sung-Yong Lee [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Sae-Rom Park [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Hye-Jung Yeom [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Mi-Sun Ha [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Sang Kyu Park [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ]
• Yu-Si Lee [ Department of Food Science & Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea ]
• Sang-Do Ha [ Department of Food Science & Technology, Chung-Ang University, Anseong, Gyeonggi 456-756, Korea ]
• Gun-Hee Kim [ Plant Resources Research Institute, Duksung Women’s University, Seoul 132-714, Korea ]
• Dong-Ho Bae [ Department of Bioscience and Biotechnology, Konkuk University, Seoul 143-701, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664