Earticle

초록

영어

The Japonica cultivar ‘Janganbyeo’ was cultivated and about half of paddy field was totally lodged at 30 days afterheading. Both lodged paddy and unlodged paddy were harvested at intervals. The lodged paddy and brown rice did not showany signs of viviparity until the 4th day of lodging. The activities of α-amylase, diastase, and lipase of lodged paddy andbrown rice began to increase on the 2nd day of lodging and then increased slowly afterwards. The activities of protease andphytase of lodged paddy and brown rice reached the maximum values on the 2nd day and then decreased until the final day oflodging. In contrast, unlodged paddy and brown rice showed relatively small increase in viviparity and in activities of α-amylase, diastase, protease, lipase, and phytase. Especially, activities of diastase and lipase were observed even in unlodgedpaddy and brown rice.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Tai-Jeong Hwang [ Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon, Gyeonggi 422-743, Korea ]
• Won-Jong Lee [ Department of Food Science, Kangnung National University, Gangneung, Gangwon 210-702, Korea ]
• Jin-Chul Shin [ National Crop Experiment Station, Rural Development Administration, Suwon, Gyeonggi 441-100, Korea ]
• Chul-Won Lee [ Defense Agency for Technology and Quality, Cheongryang PO Box 276, Seoul 130-650, Korea ]
• Suk-Shin Kim [ Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon, Gyeonggi 422-743, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664