Earticle

초록

영어

For an accurate risk assessment of furan, a potential human carcinogen, levels must be determined in human bloodplasma using a simple and robust assay. In this study, solid phase microextraction-gas chromatography/mass spectrometry(SPME-GC/MS) was used to analyze blood plasma levels of furan in 100 healthy individuals who consumed a normal diet.The subjects were 30 to 70 years of age and 51% were women. Ultimately, an analytical method was established for analyzingfuran in human blood. The limit of quantification (LOQ) and furan recovery rate in blood were 1.0ppb and 104%,respectively. Finally, furan was detected in 21 individuals (13 males, 8 females) with levels ranging up to 17.86ppb (ng furan/g food).

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

저자

• Yun-Kyung Lee [ Department of Food Science and Technology, Dongguk University, Seoul 100-715, Korea ]
• Seung-Won Jung [ Department of Food Science and Technology, Dongguk University, Seoul 100-715, Korea ]
• Sung Joon Lee [ Division of Food Science, College of Life Science and Biotechnology, Institute of Biomedical Sciences and Safety, Korea University, Seoul 136-713, Korea ]
• Kwang-Geun Lee [ Department of Food Science and Technology, Dongguk University, Seoul 100-715, Korea ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Food Science and Biotechnology

• 간기

  격월간

• pISSN

  1226-7708

• 수록기간

  1992~2009

• 십진분류

  KDC 574 DDC 664