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Isolation and Characterization of Intestinal Immune System Modulating and Anticancer Active Fractions from the Herbal Prescriptions

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 18 Number 2 (2009.04)바로가기
  • 페이지
    pp.323-329
  • 저자
    Jong-Hyun Hwang, Jae-Hyun Jeong, Kwang-Won Yu
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A105474

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원문정보

초록

영어
The prescriptions (DB-1−DB-5) were prepared with the active herbal medicines, Acanthopanax senticosus,Glycyrrhiza uralensis, Polygonatum odoratum, and Cichorium intybus. The most active crude polysaccharide fraction (DB-2-3), which was isolated through the fractionation of hot-water extract from DB-2, was significantly reduced by periodateoxidation (52.7 and 63.7%) on intestinal immune system modulating and anticancer activity. When DB-2-3 was furtherfractionated by column chromatographies, DB-2-3IIc-2 showed the most potent activities. In addition, DB-2-3IIc stimulatedthe proliferation of bone marrow cells via Peyer’s patch in dose-dependent pattern by oral administration. The metastasis ofcolon 26-M3.1 lung carcinoma had significantly inhibited in mice fed DB-2-3IIc at 1mg/mouse (43.8%). DB-2-3IIc-2 mainlycontained uronic acid (46.1%) and 42.5% of neutral sugar with a small amount of protein (7.6%), and component sugaranalysis also showed that DB-2-3IIc-2 was composed Ara, Gal, and GalA (molar ratio; 0.50:0.63:1.00). It may be suggestedthat activities of DB-2-3IIc-2 are resulted from pectic polysaccharides containing a polygalacturonan moiety with side chain ofneutral sugars, such as Ara and Gal.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

herbal prescription intestinal immune system modulating activity anticancer activity pectic polysaccharide

저자

  • Jong-Hyun Hwang [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ]
  • Jae-Hyun Jeong [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ]
  • Kwang-Won Yu [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 18 Number 2

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