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Isolation and Characterization of Intestinal Immune System Modulating and Anticancer Active Fractions from the Herbal Prescriptions

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 18 Number 2 (2009.04)바로가기
  • 페이지
    pp.323-329
  • 저자
    Jong-Hyun Hwang, Jae-Hyun Jeong, Kwang-Won Yu
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A105474

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원문정보

초록

영어
The prescriptions (DB-1−DB-5) were prepared with the active herbal medicines, Acanthopanax senticosus,Glycyrrhiza uralensis, Polygonatum odoratum, and Cichorium intybus. The most active crude polysaccharide fraction (DB-2-3), which was isolated through the fractionation of hot-water extract from DB-2, was significantly reduced by periodateoxidation (52.7 and 63.7%) on intestinal immune system modulating and anticancer activity. When DB-2-3 was furtherfractionated by column chromatographies, DB-2-3IIc-2 showed the most potent activities. In addition, DB-2-3IIc stimulatedthe proliferation of bone marrow cells via Peyer’s patch in dose-dependent pattern by oral administration. The metastasis ofcolon 26-M3.1 lung carcinoma had significantly inhibited in mice fed DB-2-3IIc at 1mg/mouse (43.8%). DB-2-3IIc-2 mainlycontained uronic acid (46.1%) and 42.5% of neutral sugar with a small amount of protein (7.6%), and component sugaranalysis also showed that DB-2-3IIc-2 was composed Ara, Gal, and GalA (molar ratio; 0.50:0.63:1.00). It may be suggestedthat activities of DB-2-3IIc-2 are resulted from pectic polysaccharides containing a polygalacturonan moiety with side chain ofneutral sugars, such as Ara and Gal.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

저자

  • Jong-Hyun Hwang [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ]
  • Jae-Hyun Jeong [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ]
  • Kwang-Won Yu [ Division of Food and Biotechnology, Chungju National University, Jeungpyeong, Chungbuk 368-701, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 18 Number 2

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