Encapsulation of functional proteins inside hydrophilic core space of vesicular liposomes is an important issue in such applications of targeted delivery of therapeutic proteins, immobilized reactions of industrial enzymes [1], and bionano sensing of diagnostic proteins. The encapsulation yield is generally quite low and needs to be improved for the applications to be industrially viable. Several parameters are known to affect the yield [2]; liposomal lipids types, liposome size, buffer type, pH and ionic strength, protein size (or, molecular weight). Enzymes were selected as an encapsulant because it can replace protein drug due to physical and chemical similarity and enable to measure bioactivity. In this study, by fixing the liposomal lipid as DPPC (dipalmitoylphosphatidylcholine) and using various sized proteins as model proteins (i.e., trypsin, 15 kDa; horseradish peroxidase, 44 kDa; hyaluronidase, 80 kDa; enterokinase, 250 kDa), we evaluated the effects of these parameters on encapsulation yield. After encapsulation process, size exclusion chromatography (Sepharose 4B) was applied to separate liposomes and free proteins [3]. Encapsulation yield was calculated in two units; volumetric encapsulation (mole of protein per unit volume) and surface encapsulation (mole of protein per unit surface area). Effects of buffer pH and salt concentration on proteinlipid interaction were measured by surface plasmon resonance. 5 mM of DPPC liposome dissolved 6 ml of 1mg/ml of enzyme solution represented over 50% of encapsulation yield. These encapsulation properties demonstrated optimal condition to achieve high encapsulation yield with more than 80% of initial bioactivity.
키워드
liposomeproteinencapsulation
저자
Hak Kyong KIM [ Dept. of Chemical Engineering, Hanyang uninversity, Ansan. ]
Eun Kyu LEE [ Dept. of Chemical Engineering, Hanyang uninversity, Ansan. ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
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