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Medium Optimization and Fermentation Conditions for Mass Production of Bacillus subtilis by Statistical Experimental Design

첫 페이지 보기
  • 발행기관
    한국생물공학회 바로가기
  • 간행물
    한국생물공학회 학술대회 바로가기
  • 통권
    2009 춘계학술대회 및 국제심포지움 (2009.04)바로가기
  • 페이지
    pp.123-123
  • 저자
    Yoo-Min JEONG, Ju-Hee LEE, Enkhtsetseg SEROD, Hea-Jong CHUNG, Gie-Taek CHUN, Yong-Seob JEONG
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A104721

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원문정보

초록

영어
In this study, we intended to increase mass production of Bacillus subtilis through medium
optimization by statistical experimental method. For the seed culture of B. subtilis, tryptic
soy broth and 15 hours were selected as the basic medium and inoculum age respectively.
Final dry cell weight and protease contents of B. subtilis by basic production medium were
1.8 g/L and 0.04 U/mL, respectively. First, maltose, yeast extract and potassium phosphate
dibasic were selected as carbon and nutrient sources for mass production of B. subtilis by
using one factor at a time method. And then Plackett-Burman experimental design was
used to determine the key factors which are critical to produce the biological products and
to culture the cell by fermentation. According to the result of Plackett-Burman experimental
design, key factors were selected yeast extract and Na2CO3. to obtain the optimum
concentrations of two selected variables the response surface methodology was performed .
The optimized medium composition found consisted of 20 g/L maltose, 18.5 g/L yeast
extract, 2 g/L K2HPO4, 0.36 g/L Na2CO3, 0.4g/L MgSO4 and 0.01g/L CaCl2. Dry cell weight (22.3 g/L) by optimum production medium were increased 12 times, as compared to those determined with basic production medium. Fermentation conditions were examined for the mass production of B. subtilis. The effect of temperature, agitation speed, pH and aeration rate on the mass production of B. subtilis were also observed in a batch fermenter which was carried out in a 2.5 L bioreactor with a working volume of 1.5 L containing optimized production medium. As a result, Dry cell weight of batch culture was 83.8 g/L at 37℃, 300 rpm, pH 7.0 and 3 vvm.

키워드

bacillus subtilis fermenter Plackett-Burman

저자

  • Yoo-Min JEONG [ Division of Biotechnology, Chonbuk National University. ]
  • Ju-Hee LEE [ Division of Biotechnology, Chonbuk National University. ]
  • Enkhtsetseg SEROD [ Division of Biotechnology, Chonbuk National University. ]
  • Hea-Jong CHUNG [ Division of Biotechnology, Chonbuk National University ]
  • Gie-Taek CHUN [ School of Life Science and Biotechnology, Kangwon National University. ]
  • Yong-Seob JEONG [ Division of Biotechnology, Chonbuk National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
  • 설립연도
    1984
  • 분야
    공학>생물공학
  • 소개
    이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다 1. 생물공학 분야의 발전을 위한 연구 협력 2. 생물공학의 실용화를 촉진시키기 위한 산학 협동 3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최 4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간 5. 생물공학 발전을 위한 정책 건의 6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동

간행물

  • 간행물명
    한국생물공학회 학술대회
  • 간기
    반년간
  • 수록기간
    1985~2013
  • 십진분류
    KDC 476 DDC 576

이 권호 내 다른 논문 / 한국생물공학회 학술대회 2009 춘계학술대회 및 국제심포지움

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