Cell organelles such lysosomes and peroxisomes, isolated from egg whites, are safe bioresources that probably be possible replaced for chemical based reagents to treat polluted compounds in the environments. In this study, phenol was efficiently degraded by various enzymes extracted from cell organelles, which isolated from egg whites. In optimal conditions for phenol (100 mg/L) degradation by cell organelle’s enzymes in dissolving buffer were found to be pH8.0 at 37℃, stirring at 200rpm. Phenol was reduced up to 20% for the 18 hours with various enzymes, which should be identification further. These results highlight the potential of cell organelle’s enzymes for removing aromatic compounds contaminated in the environments.
키워드
PhenolCell Organelle's EnzymesDegradationEgg White
저자
Seung Hyuck BANG [ Development of Bioprocess Engineering, Chonbuk National University. ]
Jihee YOON [ 1Graduate School of Semiconductor and Chemical Engineering, Chonbuk National University. ]
Jiho MIN [ Development of Bioprocess Engineering, Chonbuk National University. ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
1. 생물공학 분야의 발전을 위한 연구 협력
2. 생물공학의 실용화를 촉진시키기 위한 산학 협동
3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최
4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간
5. 생물공학 발전을 위한 정책 건의
6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동