Earticle

초록

영어

Ecklonia cava is commonly used as foodstuff, pharmaceutical and nutraceutical materials. The residue of E. cava, which is a by-product of the seaweed products, has been dispose as a fertilizer or an industrial waste. However, we expect that the seaweed residue still contains many of bioactive compounds in the tissue. In order to reuse the residue, new approach using microbial fermentation was performed. The microbial fermentation of the residue may result in the break-down of bioactive compounds or the production of bioactive compounds. As expected, the methanolic extract of E. cava residue fermented by Aspergillus oryzae showed strong antibacterial activity against several pathogenic bacteria.The antibacterial activity was higher than that of the extract of raw E. cava. Our finding may contribute to the development of a natural antibiotic agent using the seaweed waste.

키워드

저자

• Hye-Jin HWANG [ Dept. of Food Science and Technology, Pukyong National University, ]
• Sung-Hwan EOM, [ Dept. of Food Science and Technology, Pukyong National University, ]
• Tae-Young KIM [ Dept. of Food Science and Technology, Pukyong National University, ]
• Hyeon-Ar CHO [ Dept. of Food Science and Technology, Pukyong National University ]
• Keun-Sik LIM [ Dept. of Food Science and Technology, Pukyong National University, ]
• Won SONG [ Dept. of Food Science and Technology, Pukyong National University, ]
• Young-Mog KIM [ Dept. of Food Science and Technology, Pukyong National University, ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국생물공학회 학술대회

• 간기

  반년간

• 수록기간

  1985~2013

• 십진분류

  KDC 476 DDC 576