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Asian Federation of Biotechnology Symposium

Studies on Validamycin A Fermentation: Making the Old New

첫 페이지 보기
  • 발행기관
    한국생물공학회 바로가기
  • 간행물
    한국생물공학회 학술대회 바로가기
  • 통권
    2009 춘계학술대회 및 국제심포지움 (2009.04)바로가기
  • 페이지
    pp.87-87
  • 저자
    Jian-Jiang Zhong,, Yueqiao Liao, Zhen-Hua Wei
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A104644

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원문정보

초록

영어
Validamycin A or called as jinggangmycin in China is an anti-fungal aminoglycoside antibiotic produced by Streptomyces hygroscopicus var. limoneus and S. hygroscopicus var.
jingganggensis 5008 (S. hygroscopicus 5008, hereafter). Because of its high protection efficiency and safety to human and animals, validamycin A has been one of the most important and widely used plant protection reagents for the treatment of rice sheath blight disease in East Asia. In this work, the effects of fermentation temperature on validamycin A biosynthesis by S. hygroscopicus 5008 were investigated within 28-42oC in detail, and an interesting threshold of temperature for the antibiotics production was found between 35oC and 37oC. At a relatively higher temperature, a much higher validamycin A productivity was obtained together with faster protein synthesis and sugar consumption. Transcription analysis of samples from early, middle and late stages of fermentation at various temperatures demonstrated that three operons, valABC, valKLMN and valG, for all eight necessary structure genes, were dramatically promoted when temperature reached the threshold. Activities of both glucose-6-phosphate dehydrogenase (G6PDH) of pentose-phosphate pathway and ValG of validamycin A biosynthesis were also enhanced at a higher cultivation temperature. The interesting temperature effect with a 2oC threshold shift from 35oC to 37oC on the antibiotic biosynthesis was understood in view of the gene transcription levels and key enzyme activities. In addition, reactive oxygen species (ROS) are generated during fermentation, and it is reported that ROS mediate many cell processes in different organisms. In this work, H2O2 induced ROS was found to regulate the validamycin A biosynthesis, and H2O2 stress was an effective strategy in enhancing the validamycin A fermentation. The new information obtained will be helpful to industrial production of this important antibiotic.

저자

  • Jian-Jiang Zhong, [ Key Laboratory of Microbial Metabolism, Ministry of Education, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237 ]
  • Yueqiao Liao [ Key Laboratory of Microbial Metabolism, Ministry of Education, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237 ]
  • Zhen-Hua Wei [ Key Laboratory of Microbial Metabolism, Ministry of Education, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
  • 설립연도
    1984
  • 분야
    공학>생물공학
  • 소개
    이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다 1. 생물공학 분야의 발전을 위한 연구 협력 2. 생물공학의 실용화를 촉진시키기 위한 산학 협동 3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최 4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간 5. 생물공학 발전을 위한 정책 건의 6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동

간행물

  • 간행물명
    한국생물공학회 학술대회
  • 간기
    반년간
  • 수록기간
    1985~2013
  • 십진분류
    KDC 476 DDC 576

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