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Effects of a Compound Extract from Agrimonia pilosa Ledeb, Grifola umbellata (pers.) Pilat, and Gambogia on Human Gastric Carcinoma MGC-803 Cells

첫 페이지 보기
  • 발행기관
    한국식품과학회 바로가기
  • 간행물
    Food Science and Biotechnology SCIE KCI 등재 SCOPUS 바로가기
  • 통권
    Volume 18 Number 1 (2009.02)바로가기
  • 페이지
    pp.103-107
  • 저자
    Li Zhao, Hong-Yan Gu, Jia Wang, Lei Tao, Rong Mu, Qing-Long Guo, Xiao-Nan Zhang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A103085

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원문정보

초록

영어
Three traditional Chinese medicines, Agrimonia pilosa Ledeb, Grifola umbellata (pers.) Pilat, and Gambogia, arecombined to form a compound extract, AGC. In this study, the in vitro and in vivo inhibitory effects of AGC on human gastriccarcinoma MGC-803 cells were demonstrated, and the molecular mechanisms underlying these effects are investigated. Ourresults indicate that AGC inhibited MGC-803 cell growth in a dose-dependent manner as measured by a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay, with an IC50 of about 6.045±0.69µg/mL. In vivo, AGCinhibited growth of human gastric carcinoma in xenograft tumors in nude mice, and the inhibitory rate reached 55.2% at 300mg/kg. The pro-apoptotic activity of AGC was attributed to its ability to decrease the expression of Bcl-2 and Pro-caspase3and increase the expression of Bax. These results demonstrate that AGC can effectively induce programmed cell death andmay be a promising anti-tumor drug in human gastric carcinoma.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 References

키워드

Agrimonia pilosa Ledeb Grifola umbellata (pers.) Pilat Gambogia human gastric carcinoma MGC-803 cell apoptosis

저자

  • Li Zhao [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ]
  • Xiao-Nan Zhang [ Department of Pharmacology, the Fourth Military Medical University, Xi’an 710032, PR China ]
  • Hong-Yan Gu [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ]
  • Jia Wang [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ]
  • Lei Tao [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ]
  • Rong Mu [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ]
  • Qing-Long Guo [ Jiangsu Key Laboratory of Carcinogenesis and Intervention, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing, Jiangsu 210009, PR China ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국식품과학회 [Korean Society of Food Science and Technology]
  • 설립연도
    1970
  • 분야
    농수해양>식품과학
  • 소개
    본회는 사회일반의이익에 공여하기 위하여 공공법인의 운영에 관한 법률의 규정에 따라 식품 과학 전반에 관한 이론 및 기술연구와 그 응용을 촉진 및 보급시키며 학술과 사업을 연계시키고, 나아가 국민의 식생활을 질적, 양적으로 향상시킴을 목적으로 한다.

간행물

  • 간행물명
    Food Science and Biotechnology
  • 간기
    격월간
  • pISSN
    1226-7708
  • 수록기간
    1992~2009
  • 십진분류
    KDC 574 DDC 664

이 권호 내 다른 논문 / Food Science and Biotechnology Volume 18 Number 1

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