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Characteristics of mycelial culture of Sparassis crispa
Hyun-You, Chang, Seung-Oh, Choi
한국버섯학회 국제학술대회 제3회 (2004.11) pp.217-224
Resources, Production and Management for Edible Matsutake in China
Zhong Chonglu, Gong Mingqin, Chen Yu, Wang Fengzhen, Li Chun, Chen Xuejun, Huang Haikui
한국버섯학회 국제학술대회 제3회 (2004.11) pp.225-230
Optimization of Mycelial Growth of Entomogenous fungi of the Genus Cordyceps
In-Pyo Hong, Sung-Hee Nam, I-Yeon Jung, Gyoo-Byung Sung, Hack-Woo Nam, Seok-Woo Kang, Hyeon Hur, Min-Woong Lee, Shun-Xing Guo
한국버섯학회 국제학술대회 제3회 (2004.11) pp.231-243