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Characteristics of Major Microorganisms Isolated from SMS of Oyster Mushroom
IlSun Baek, YunKeoung Jeoung, JungHan Kim, YongSeon Lee, JeongHyun Chi
버섯 제21권 2호 통권 36호 (2017.10) p.76
Development of Remote Monitoring and Control System of the Environment in the Bottle Cultivation of Oyster Mushroom
Lee Sunghyoun, Yu Byeongkee, Lee Chanjung, Yun Namkyu
버섯 제21권 2호 통권 36호 (2017.10) p.77
Seeing the World : Photoreaction and Photosensory Mechanisms of Cordyceps militaris
Wang Fen, Yang Tao, Dong Caihong
버섯 제21권 2호 통권 36호 (2017.10) p.78
Fruiting Body Characteristic of Auricularia polytricha (Mont.) Sacc. “Geoni” by Differences of Cultivation Environment
Kil-Ja Kim, Dami Kim, Ho-Sub An, Myeong-Seok Kim, Dong-Kwan Kim, Heung-Gyu Park
버섯 제21권 2호 통권 36호 (2017.10) p.79
ICT Convergence Culture System using Automated Container Type Auricularia auricula-judae Mushroom Production Technology
Sung-Hak Lee, Seung-Ho Shin, Woo-Ram Park, Young-Su Kwon, Chang-Min Park, Ji-Hyun Oh, Who-Won Park, Woo-Sik Jo
버섯 제21권 2호 통권 36호 (2017.10) p.80
Geo-Tracking of Mushroom Pharming in Nueva Ecija, Central Luzon Region, Philippines
Ariel Joseph J. Barza, Sofronio P. Kalaw, Ryo Sumi, Nobuo Mori, Renato G. Reyes, Noriko Miyazawa, Fumio Eguchi
버섯 제21권 2호 통권 36호 (2017.10) p.81
Compost Characteristics according to Compost Manufacturing Methods for Button Mushroom Production
Byeong-Kee Yu, Sung-Hyeon Lee, Chan-Jung Lee, Yeong-Ho Kim
버섯 제21권 2호 통권 36호 (2017.10) p.82
The Tolerance of Inherited of Agaricus bisporus to Pseudomonas sp.
Min-Gu Kang, Woo-Sik Jo, Woo-Hyun Kim, Kwon Tae-Ryong, Yong-Gyun Kim, Soon Wook Kwon, Youn-Lee Oh
버섯 제21권 2호 통권 36호 (2017.10) p.83
Characteristics of Antagonistic Bacteria for Biological Control of Button Mushroom Disease by Cladobotryum mycophilum
Chan-Jung Lee, Eun-Ji Lee, Hye-Sung Park, Won-Sik Kong
버섯 제21권 2호 통권 36호 (2017.10) p.84
Studies on the prevention of yellow fungus disease of Ganoderma Mushroom
Sang-Hwa Lee, Sung-Hak Lee, Woo-Ram Park, Jung-Hee Park, Hee-Young Jung, Woo-Sik Jo
버섯 제21권 2호 통권 36호 (2017.10) p.85
Annual Yield Characteristics in the Log Cultivation of Grifola frondosa
Jae-Hong Lee, An-Su Lee, Heon-Seop Won, Se-Jeong Hwang, Tae-Sung Jeong, Nam-Gil Lee, Dae-Gi Hong
버섯 제21권 2호 통권 36호 (2017.10) p.86
Selection of Medium Composition for Bag Cultivation in a New Variety ‘Nongjingo’ of Lentinula edodes
Kwan-woo Lee, Min-ja Kim, Young-ho Kim
버섯 제21권 2호 통권 36호 (2017.10) p.87
Development of Browning Technology for Shiitake in Sawdust with LED
Jinmo Koo, Sung-Hak Lee, Seo-Wan Park, Hyo-Chan Park, Woo-Sik Jo
버섯 제21권 2호 통권 36호 (2017.10) p.88
Growth Characteristics and Storage Characteristics of ‘Sanjo 701’ according to Relative Humidity
Myung Hak Lee, Tae Kwon Kim, Hea Young Jeng, Tae Suk Oh, Chang Ho Kim, Youn jin Park, Myoung Jun Jang
버섯 제21권 2호 통권 36호 (2017.10) p.89
Characteristics of Lentinula edodes Fruit Body Occurrence by Temperature of its Inoculated Logs
Hee-Su Lee, Yong-Woo Park, Hwa-Yong Lee, Chang-Duck Koo, Sun-Gyu Chol
버섯 제21권 2호 통권 36호 (2017.10) p.90
ICT Convergence Culture System using Automated Container Type Lentinus edodes (Shiitake) Mushroom Production Technology
Seung-Ho Shin, Sung-Hak Lee, Woo-Ram Park, Chang-Min Park, Ji-Hyun Oh, Who-Won Park, Tae-Ryoung Kwon, Woo-Sik Jo
버섯 제21권 2호 통권 36호 (2017.10) p.91
Morphological and Physiological Characterizations of Shiitake Cultivated in Smart Farm System
Jae-Han Cho, So-Jin Yeob, Jae-Gu Han, Kang-Hyo Lee, Hye-Sung Park
버섯 제21권 2호 통권 36호 (2017.10) p.92
Effects of Browning Efficiency of Lentinula edodes according to LED Wavelength and Intensity with Sawdust Substrate Cultivation
Hye-Sung Park, Eun-Ji Lee, Chan-Jung Lee, Won-Sik Kong, Myoung-Jun Jang, Kwan-Woo Lee
버섯 제21권 2호 통권 36호 (2017.10) p.93
Physiology Characteristics of Tremella fuciformis and Annulohypoxylon stygium for Optimal Cultivation Conditions
Eun-Ji Lee, Hye-Sung Park, Chan-Jung Lee, Won-Sik Kong
버섯 제21권 2호 통권 36호 (2017.10) p.94
Edible Mushroom Cultivation in Indonesia, Bioconvertion of Biomass Material
Iwan Saskiawan
버섯 제21권 2호 통권 36호 (2017.10) p.95