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Antibacterial and anti-inflammatory effects of Hericium erinaceus extract
Mi-hyang Jang, Tae-Heong Kang, Duk-Su Choi, Kyung-Ju Jeong, Guk-Pil Bang, Ki-choul Jeong, Kyung-Ju Choi
한국버섯학회지 제8권 제4호 (2010.12) p.201
Hericium erinaceus promote proliferation and expression of neurotrophic factors in global cerebral ischemia
Kim Young Ock, Noh Hyung Joon, Kim Geum Sook, Lee Seong Eun, Lee Sang Won
한국버섯학회지 제8권 제4호 (2010.12) pp.201-202
Inhibitory effects of glycerol 3-phosphat acyltransferase (GPAT) activity and increase of glucose uptake by Ganoderma lucidum extracts
Eun-Suk Son, Hwi-Cheul Lee, Se-Ra Kim, Dae-eun Yoon, Woorijarang Han, Chang Soo Lee
A study on anti-diabetic effects of Mycoleptodonoides aitchisonii extract
Oh Deuk-Sil, Kim Hyun-Suk, Kim Sang-Kyum, Wi An-Jin, Park Whoa-Shig, Shin Hyun-Jae
Inhibition of thymus- and activation-regulated chemokine (TARC/CCL17) production by Pleurotus eryngii extract in the HaCaT cells
Eun Hee Han, Yong Pil Hwang, Ji Hye Im, Ji Hye Yang, Hyun-Uk Lee, Hye Gwang Jeong
한국버섯학회지 제8권 제4호 (2010.12) p.202
Effect of processing parameters on the quality of fresh-cut button mushroom(Agaricus bisporus)
Ji Gang Kim, Ji Weon Choi, Seung Yu Kim, Seung Ryoung Cheong, Won-Sik Kong
한국버섯학회지 제8권 제4호 (2010.12) pp.202-203
An ecological study of wild mushrooms in Yuchi recreational forests of Jangheung county
Ban Seung-Eon, Kim Kyung-Je, Jin Seong-Woo, Kim Kwang-Sang
한국버섯학회지 제8권 제4호 (2010.12) p.203
The analysis of Lentinula edodes by different product area
Kim Kwang-Sang, Kim Kyung-Je, Ban Seung-Eon, Kim Sol, Park Tae-Young, Jin Seong-Woo
한국버섯학회지 제8권 제4호 (2010.12) pp.203-204
Changes in quality and microbial population of fresh-cut button mushroom (Agaricus bisporus) during storage
Ji Gang Kim, Basanta Kumar Das, Seon Woo Cha, Yong Phil Kim, Won-Sik Kong
Analysis of genetic diversity of Ganoderma strains based on rDNA ITS sequencing
Fu Lizhong, Zhang Hongyu, Wu Xueqian, Li Haibo, Wei Hailong, Wu Qingqi, Wang Li’an
한국버섯학회지 제8권 제4호 (2010.12) p.204
Detection of phenolic compound and appraisal of antioxidant and antityrosinase activities from the fruiting bodies of Lentinus edodes
Hae Jin Cho, Ki Nam Yoon, Mi Ja Shim, Min Woong Lee, Tae Soo Lee
한국버섯학회지 제8권 제4호 (2010.12) p.205
Identification of phenolic compound and evaluation of antioxidant and antityrosinase activities of Pleurotus eryngii
Nuhu Alam, Jae Seong Lee, Mi Ja Shim, Pyung Gyun Shin, Young Bok Yoo, Tae Soo Lee
한국버섯학회지 제8권 제4호 (2010.12) pp.205-206
Antioxidant and antityrosinase properties from the fruiting bodies of Lentinus lepideus
Ki Nam Yoon, Hae Jin Cho, Mi Ja Shim, Myong Jun Jang, Tae Moon Ha, Young Cheol Ju, Tae Soo Lee
Efficacy on antioxidant, xanthine oxidase, tyrosinase inhibition and polyphenol contents of three extracts from the fruiting bodies of Pleurotus cornucopiae
Jeong Hwa Kim, Youn Jeong Cha, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Min Woong Lee, Tae Soo Lee
한국버섯학회지 제8권 제4호 (2010.12) p.206
Identification of phenolic compound and effect of antioxidant and tyrosinase inhibitory activities of Pleurotus ostreatus
Jae Seong Lee, Nuhu Alam, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, Tae Soo Lee
Evaluation of antioxidant, xanthine oxidase, tyrosinase inhibition activities, phenolic acids and flavonoid contents from the fruiting bodies of Pleurotus ciitrinopileatus
Youn Jeong Cha, Jeong Hwa Kim, Mi Ja Shim, Pyung Gyun Shin, Jong Chun Cheong, Young Bok Yoo, U Youn Lee, Tae Soo Lee
한국버섯학회지 제8권 제4호 (2010.12) p.207
Quality change during preservation of cultivation mushrooms, Flammulina velutipes and Agaricus bisporus
Jin-A Oh, Jong-Chun Cheong, Chan-Jung Lee, Chang-Sung Jhune, Young-Bok Yoo