Concerns about food safety continue to rise and under this situation, governments of some countries have reinforced their regulations more strictly for food safety. In order to prevent food safety incidents or, at least to minimize the impact, the preparedness is very important. As a consequence of this, traceability system has become an essential tool for food safety. Recently, it requires more prevention-based food safety control system. One of the most generally used systems for food safety control is Hazard Analysis and Critical Control Point (HACCP). Both traceability and HACCP systems can be integrated through Electronic Product Code (EPC) Sensor Network technologies which have four value propositions. In this paper, we will introduce the concept of product and process traceability system (P2TS) through the integration of three systems to improve food safety management. The final aim is to find out the added values of the P2TS.
저자
Chun, Jung-Woo [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
Oh, Ji-Sung [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
Rho, Jae-Jueng [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
Lee, Jung-Wook [ Auto-ID Labs Korea, School of IT Business, Information and Communications University ]
