Earticle

초록

영어

Objectives: To quantify the range of motion of upper limb while eating with and without a universal cuff (UC).
Method: The feeding cycle was divided into pre-feeding and feeding phases. The pre-feeding phase was operationally defined as scooping water with a spoon. The feeding phase was operationally defined as bringing the spoon to the mouth. A three-dimensional CMS70P analysis
system was used to record upper limb motion during eating activities. Ten male and eight female healthy volunteers participated in this study.
Results: (1) in pre-feeding phase: when a spoon without a UC was used, wrist was flexed and shoulder was adducted. However, when a UC with a spoon, the wrist was extended and shoulder was abducted. Also, the range of motions (ROMs) of shoulder flexion and internal rotation were significantly increased (p<0.05). (2) In feeding phase: when a spoon without a UC
was used, wrist was flexed and radially deviated. However, when a spoon was used in a UC with a spoon, wrist was extended and ulnarly deviated. The ROMs of forearm supination, shoulder abduction, and external rotation were significantly increased(p<0.05).
Conclusion: The ROMs of upper extremities with UC were significantly different from without UC. Therefore, when applying a universal cuff on patients, appropriate ROMs for a universal cuff should be considered prior to OT treatment.

목차

Ⅰ. 서 론
 Ⅱ. 연구 방법
  1. 연구 대상
  2. 실험 기기 및 도구
  3. 실험 방법
  4. 분석 방법
 Ⅲ. 연구 결과
  1. 다목적 커프 사용 유.무에 따른 각 관절의 움직임 비교
 Ⅳ. 고 찰
 Ⅴ. 결 론

저자

• 김진경 [ Kim, Jin-Kyung | 연세대학교 대학원 재활학과 ]
• 권오윤 [ Kwon, Oh-Yun | 연세대학교 보건과학대학 물리치료학과 및 보건환경연구소 ]
• 안덕현 [ Ahn, Duck-Hyun | 나사렛 대학교 재활공학과 ]
• 유은영 [ Yoo, Eun-Young | 나사렛 대학교 재활공학과 ]

참고문헌