Earticle

초록

영어

purpose of this study is ① to analyze the distinctive semantic features in the culinary semantic field of Korean and Japanese heating verbs, ② to establish the hierarchical structure of semantic features, and ③ to propose the equivalence of word senses between the two languages. As for the semantic features of Japanese heating verbs. we examined the validity of the distinction between diagnostic components and the supplementary components that we have proposed in our previous study(Yoon & Seo 2006).

목차

1. 서론
 2. 연구 배경 및 선행 연구
 3. 가열요리동사의 구분요소
  3.1. 열전달물질
  3.2. 조리과정
  3.3. 조리대상
  3.4. 조리결과
 4. 가열요리동사의 보충요소
  4.1. 보충요소의 추출
  4.2. 한국어와 일본어의 보충요소
 5. 한-일 가열요리동사의 대역관계
 6. 결론 및 향후 연구
 참고문헌

저자

• 서정행 [ 부산대학교 ]
• 시라이시 치에미 [ 부산대학교 ]
• 윤애선 [ 부산대학교 ] 교신저자

참고문헌