Earticle

초록

영어

Edible mushrooms are recognized as a rich source of diverse metabolites, including polysaccharides, amino acid derivatives, terpenoids, polyphenols, sterols, and flavonoids. These compounds have been extensively reported to have antioxidant, anti-inflammatory, immunomodulatory, anticancer, and metabolic regulatory activities, thereby underscoring their scientific and industrial significance in nutraceutical and pharmaceutical applications. However, conventional extraction methods, which are simple and cost-effective, have limitations in large-scale processes, including long processing times, excessive use of solvents, low yields, and degradation of heat-sensitive compounds, which limit scalability. Therefore, eco-friendly extraction methodologies have emerged as sustainable alternatives. Advanced extraction strategies using food-grade solvents, such as deep eutectic solvents, in conjunction with ultrasound or microwave assistance, enable selective recovery of metabolites under mild conditions, enhancing yield and minimizing the environmental impact. In this review recent progress in advanced extraction methodologies, with respect to efficiency, selectivity, and sustainability, are critically assessed. The industrial implications, including case studies of advanced extraction methodologies applied to secondary metabolites, and the potential of edible mushrooms as renewable bioresources or the development of nextgeneration functional foods and natural therapeutics, are also discussed.

목차

ABSTRACT
서론
기존 추출 기술
최신 추출 기술
버섯 유래 유용물질 추출을 위한 최신 추출 공정
효소 보조 추출 (Enzyme-Assisted Extraction, EAE)
초임계 유체 추출 (Supercritical Fluid Extraction, SFE
아임계수추출 (Subcritical Water Extraction, SWE)
초음파 보조 추출 (Ultrasound-Assisted Extraction, UAE
마이크로파 보조 추출 (Microwave-Assisted Extraction, MAE)
펄스 전기장 보조 추출 (Pulsed Electric Field-Assisted Extraction, PEF)
압력 액상 추출 (Pressurized Liquid Extraction, PLE
다중 추출 기술 (Hybrid Extraction, HE)
산업적 적용 및 규제 현황
원료 표준화
추출 공정 표준화
식용버섯 유래 생리활성 성분의 산업적 응용
향후 연구 방향
결론
REFERENCES

저자

• 황윤선 [ Youn Seon Hwang | 선문대학교 식품공학·영양학부 ]
• 한민호 [ Min Ho Han | 선문대학교 식품공학·영양학부 ]
• 이주환 [ Ju Hwan Lee | 선문대학교 식품공학·영양학부 ]
• 오종현 [ Jong Hyun Oh | 선문대학교 식품공학·영양학부 ]
• 김진우 [ Jin Woo Kim | 선문대학교 차세대 반도체 기술 연구센터 ] Corresponding Author

참고문헌