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주요 버섯 품종별 영양성분 분석
Nutritional composition analysis of edible and medicinal mushrooms for alternative food resource development

원문정보

초록

영어
This study aimed to evaluate the nutritional composition of various edible and medicinal mushrooms and assess their potential as alternative food sources in response to increased meat consumption, which poses environmental and health risks. The crude protein, crude fat, carbohydrate, dietary fiber, and vitamin C contents of 17 edible and medicinal mushroom species, including Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii, Agaricus bisporus, Lentinula edodes, and Wolfiporia extensa, were systematically analyzed. Pleurotus ostreatus‘Suhan 2’ and P. eryngii‘No. 2’ showed high crude protein and carbohydrate contents, suggesting excellent potential as alternative protein and energy sources. Flammulina velutipesvarieties ‘TO22’ and ‘Aram’ exhibited relatively high crude fat contents, whereas P. eryngii‘No. 2’ and P. ostreatus‘Suhan 2’ had high vitamin C levels, suggesting a beneficial role in immune enhancement. In contrast, the medicinal mushroom W. extensa had relatively low protein and dietary fiber contents, limiting its potential as an alternative protein source compared to the other edible mushrooms. Nonetheless, it may provide other health benefits. The present study provides foundational data for the utilization of mushrooms as sustainable alternative food resources, supporting efforts to mitigate environmental impacts of meat production and improve dietary health.

목차

ABSTRACT
연구
시험재료
추출용매별 분석용 시료 제조
식·약용버섯류의 조단백질
식·약용버섯류의 조지방
식·약용버섯류의 총식이섬유 분석
식·약용버섯류의 비타민 C 분석
식·약용버섯류의 탄수화물 분석
식·약용버섯류의 수분함량 측정
조단백질 분석
조지방 분석
탄수화물 분석
총식이섬유 분석
비타민분석(mg)
적요
감사의 글
REFERENCES

저자

  • 김자윤 [ Ja-yoon Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 한경숙 [ Kyung-Sook Han | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 이강효 [ Kang-hyo Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 박혜성 [ Hye-Sung Park | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 조성연 [ Seong-Yeon Jo | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
  • 김경미 [ Kyung Mi Kim | 농촌진흥청 국립농업과학원 농식품자원부 발효가공식품과 ]
  • 서정현 [ Jeong Hyun Seo | 농촌진흥청 국립식량과학원 남부작물부 밭작물개발과 ]
  • 안기홍 [ Gi-Hong An | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635