ABSTRACT
Ⅰ. Introduction
Ⅱ. Theoretical Background
2.1. Online Review Rating and Length
2.2. The Effects of Fatigue in Online Contexts
Ⅲ. Empirical Approach
3.1. Research Context
3.2. Data Collection
3.3. Strategy for Addressing Selection Bias
3.4. Variables and Empirical Model
3.5. Main Result
3.6. Early Reviewers
3.7. Reviewer-Level Analysis
3.8. Heterogenous Effects by Restaurant Type
3.9. Additional Analysis
3.10. Introduction Effect of the Consumer-verified Review System
Ⅳ. Conclusion and Discussion
4.1. Theoretical and Practical Implications
4.2. Limitations and Future Research Directions