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Oyster mushrooms were analyzed to confirm the effect of installing a convection fan on the uniformity of the environment inside the cultivation house, the quantity of fruiting bodies, and marketability for stable production. When using a convection fan, it was confirmed that the temperature, relative humidity, and CO2 concentration were maintained more uniformly than when not used.As for the characteristics of the fruiting bodies, the quantity per bottle was 177.3 g when using a convection fan, which was 17% higher than when not used, and the individual weight was 49% higher. In addition, the cap diameter, cap thickness, and stem thickness increased slightly in the convection fan treatment, and the stem length was shorter.

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• 김자윤 [ Ja-Yoon Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 조성연 [ Seong-Yeon Jo | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 안기홍 [ Gi-Hong An | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 이강효 [ Kang-Hyo Lee | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 한경숙 [ Gyeong-Suk Han | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 박혜성 [ Hye-sung Park | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding Author

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