Earticle

초록

영어

Processing of medicinal plants and mushrooms plays a crucial role in oriental medicine. This study investigated the antioxidant potency and chemical composition of antler-shaped Ganoderma lucidumprocessed under different heating temperatures (120 to 180 °C) and times (10 to 20 minutes). Processed samples were analyzed for their antioxidant activities, including total phenol content, DPPH, ABTS radical scavenging capacity, NO assay, ROS scavenging capacity, and chemical composition changes. Antioxidant potency was highest with processing at 180 °C for 10 min and at 210 °C for 10 min. This enhanced activity is likely attributed to changes in compound functional groups due to heat processing, which in turn influences antioxidant activity. In contrast to antioxidant potency, chemical components, including ganoderic acid D, ganodermanonitriol, and ergosterol, showed decreasing trends with increasing temperature and time.

목차

ABSTRACT
서론
재료 및 방법
공시재료
총 페놀성 화합물 함량 측정
DPPH 라디칼 소거 활성
ABTS 라디칼 소거 활성
NO assay
ROS assay
HPLC 분석조건 및 표준품
통계처리
결과 및 고찰
총 페놀성 화합물 함량 측정
DPPH 라디칼 소거 활성
ABTS 라디칼 소거 활성
NO assay
ROS assay
주요성분의 HPLC 분석
적요
감사의 글
REFERENCES

저자

• 신유수 [ Yu-su Shin | 국립원예특작과학원 특용작물이용과 ]
• 양창열 [ Chang-yeol Yang | 국립원예특작과학원 특용작물이용과 ]
• 이병주 [ Byeong-ju Lee | 국립원예특작과학원 특용작물이용과 ]
• 최수지 [ Su-ji Choi | 세명대학교 한의과대학 ] Corresponding Author

참고문헌