Earticle

초록

영어

Flammulina velutipesis highly valued and widely consumed because of its nutritional and functional benefits, and its global demand is steadily increasing. However, rapid quality deterioration and short shelf life create an urgent need for effective preservation and advanced quality assessment of Flammulina velutipes. The aim of this review was to identify methods that reduce postharvest quality loss, extend shelf life, and optimize storage and distribution practices for Flammulina velutipes. Chemical treatments (including antioxidants, 1-methylcyclopropene, and edible coatings), low-temperature plasma, and innovative nanocomposite-based packaging have been effective in maintaining Flammulina velutipesquality after harvest. Nevertheless, further discussions on the economic feasibility, safety, and sustainability of these technologies are essential for their practical and industrial applications in Flammulina velutipespreservation.

목차

ABSTRACT
서론
팽이버섯의 생리적 특성
팽이버섯의 수확 후 품질저하 메커니즘
외형변화
연화 및 수분손실
갈변
관능성분 손실
미생물오염
에틸렌 민감성
팽이버섯의 수확 후 관리 기술
화학제 처리
저온 플라즈마(Cold plasma)
포장기술
기타 응용기술
향후 연구 방향
적요
감사의 글
REFERENCES

저자

• 김동신 [ Dong-Shin Kim | 농촌진흥청 국립원예특작과학원 저장유통과 ]
• 한경숙 [ Kyung-Sook Han | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 박혜성 [ Hye-Sung Park | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 조재한 [ Jae-Han Cho | 농촌진흥청 국립원예특작과학원 저장유통과 ] Corresponding Author

참고문헌