Earticle

초록

영어

The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The ‘Daeseon’ cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the ‘Heuktari’ and ‘Hwaseong-2ho’ varieties. The optimum temperature for the mycelial growth was 26~32oC on PDA medium and that for the primordia formation and the growth of fruit body of ‘Daeseon’ was 16~20oC on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar ‘Suhan-1ho’. Based on above results, we expect this cultivar to be suitable for small packaging.

목차

ABSTRACT
서론
재료 및 방법
단포자 분리 및 교배
종균 및 배지 제조
배양 및 생육관리
생육특성 조사
균사배양 적정 온도 선발 및 대치배양
결과 및 고찰
육성 경위
고유 특성
온도별 균사생장량 및 대치배양
재배 및 형태적 특성
생산력 검정
농가실증
적요
감사의 글
REFERENCES

저자

• 이채영 [ Chae-Young Lee | 경기도농업기술원 ] Corresponding Author
• 최종인 [ Jong-In Choi | 경기도농업기술원 ]
• 김정한 [ Jeong-Han Kim | 경기도농업기술원 ]
• 김연진 [ Yeon-Jin Kim | 경기도농업기술원 ]

참고문헌