ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Mycelium and seed culture
Flask culture conditions
Determination of mycelia dry weight, pH and residual sugar
Measurements of exopolysaccharide
Measurement of adenosine by HPLC
Response surface methodology (RSM), the Box–Behnken design
Statistical Analyses
RESULTS AND DISCUSSION
Effect of pH on cell growth and the production of metabolites
Effect of nitrogen sources on cell growth and the production of metabolites
Shake-flask and static culture of P. tenuipes
Optimization of adenosine production by RSM (Box–Behnken design)
ACKNOWLEDGEMENTS
REFERENCES