Earticle

초록

영어

Plastics are widely used in industries in human society and because of their structural stability, degradation is a serious global issue. To estimate the degradation of plastic, 31 edible mushrooms were cultured with the selected plastic films (polyethylene [PE], polystyrene [PS], and poly(ethylene terephthalate) [PET]) for 3 months at 25 °C. Measuring the weight of the films showed that four species of mushrooms, namely Porostereum spadiceum, Ganoderma lucidum, Coprinellus micaceus, and Pleurotus ostreatus, exhibited the highest degrees of plastic degradation. In addition, the mushrooms and fungi that exhibited the most significant plastic degradation were cross-cultured to promote this degradation. As a result, cross-cultivation of G. lucidum and Aspergillus niger showed a weight loss of 2.49% for the PET film. For the PS film, Aspergillus nidulans showed a weight loss of 4.06%. Cross-cultivation of A. nidulans and C. micaceus, which showed a weight loss of 2.95%, was noted as an alternative for PS biodegradation, but is harmful to humans. These bio-degradation effects of edible mushroom will contribute to the development of alternatives for eco-friendly plastic degradation.

목차

ABSTRACT
적요
감사의 글
REFERENCES

저자

• 최두호 [ Doo-Ho Choi | 농진청 국립원예특작과학원 인삼특작부 버섯과 ]
• 이은지 [ Eunji Lee | 농진청 국립원예특작과학원 인삼특작부 버섯과 ]
• 안기홍 [ Gi-Hong An | 농진청 국립원예특작과학원 인삼특작부 버섯과 ]
• 이강효 [ Kang-Hyo Lee | 농진청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding Author

참고문헌