Earticle

초록

영어

Mushroom-based vegan meat has thus far been used as a food for humans instead of pets. However, based on its texture and nutritional content, it is considered suitable for processing into pet treats. In the present study, we developed a prototype dog chew with a sweetening coating added to a fungal mycelium mat obtained by culturing the Basidiomycetous fungus Trametes orientalis. The palatable coating applied to the mycelium mat by plasticizing the mat with glycerol improved the taste and aroma of the existing mat, and the dog consumed it without difficulty. Future improvements may include a softening process to reduce the chewiness level and a procedure to reduce the crude fiber content. Mycelium-mat-based dog chews, manufactured using eco-friendly materials and processes that are not harmful to the environment are expected to enter the market as eco-friendly alternatives to conventional pet treats. Controlling their physical properties require further study.

목차

ABSTRACT
서론
재료 및 방법
사용 균주
버섯 균사 매트 배양
균사 매트 기반 개 껌 제조
균사 매트 기반 개 껌의 특성 분석
균사 매트 기반 개 껌의 기호성 평가
결과 및 고찰
버섯 균사매트 배양
균사 매트 기반 개 껌의 특성 분석
균사 매트 기반 개 껌의 기호성 평가
적요
감사의 글
REFERENCES

저자

• 정용현 [ Yong-Hyeon Jeong | 조선대학교 대학원 화학공학과 ]
• 임호성 [ Ho-Seong Im | 조선대학교 대학원 화학공학과 ]
• 송진희 [ Jin-Hee Song | 주식회사 오션 ]
• 허희원 [ Hui-Won Heo | 주식회사 오션 ]
• 신현재 [ Hyun-Jae Shin | 조선대학교 대학원 화학공학과 ] Corresponding Author

참고문헌