ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Fungal strains
Inoculum preparation
Host insect
Solid culture fermentation
Measurement methods
Biological Efficiency (BE) calculation
Measurement of Cordycepin content
Gas Chromatography-Mass Spectrometry (GC-MS) analysis
Statistical analysis
RESULTS AND DISCUSSION
Infection of M. alternatus using P. tenuipes
Effect of form of M. alternatus on development of P. tenuipes fruiting bodies
Effect of ratio of M. alternatus supplements on growth of P. tenuipes fruiting bodies
Effect of solid culture medium water content on growth of P. tenuipes fruiting bodies
Analysis of cordycepin content according to moisture content management
GC-MS analysis of M. alternatus and oats medium and oats only medium
ACKNOWLEDGEMENTS
REFERENCES