Abstract
요약
Ⅰ. Introduction
Ⅱ. Materials and Methods
2.1 Ethics statement
2.2 Participants
2.3 Measurements
2.4 Oral Irrigation
2.5 Statistical analysis
Ⅲ. Results
3.1 Demographic, clinical, and biologic characteristics
3.2 Oral health related characteristics
3.3 Assessment of oral health on the tongue
3.4 The turbidity and food residue of oral irrigated water collected by the MCOI
Ⅳ. Discussion
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