Earticle

초록

영어

We aimed to develop outstanding domestic varieties suitable for both columnar and cylindrical-shape substrates, aiming to replace foreign varieties. and bred a high-quality new strain named ‘Charmjon’, using genetic resources collected from Japan and China. The optimal cultivation temperature for Charmjon’s mycelial growth was found to be 25°C, and its mycelial growth at 15°C and 25°C was superior to the control variety. In terms of mycelial growth characteristics based on the substrate, Charmjon exhibited excellent mycelial strength on PDA medium compared to the control variety. Through columnar and cylindrical-shape substrates cultivation, we assessed the quantity and morphological characteristics of the fruiting bodies. The results confirmed that Charmjon can be produced stably using both cultivation methods, and it showed higher yields and individual weights than the control variety. In addition, the color of the pileus was notably darker, and the shape of the pileus varied depending on the cultivation method. The test of genetic diversity revealed that Charmjon has distinct genetic characteristics compared to the control varieties.

목차

ABSTRACT
교잡 모본 및 균사배양
모본 포자 분리 및 단핵균주 확보
교잡 및 교잡계통 자실체 특성 검정
유전적 다형성 분석
신품종 ‘참존’의 육성경위
고유특성
균사배양 특성
자실체 수량 및 형태적 특성
유전적 다형성 검정
적요
감사의 글
REFERENCES

저자

• 임지훈 [ Ji-Hoon Im | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding Author
• 오연이 [ Youn-Lee Oh | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 오민지 [ Minji Oh | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 김민식 [ Minseek Kim | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 장갑열 [ Kab-Yeul Jang | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]

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