Earticle

COVID팬데믹으로 인한 온라인 식료품 및 음식 주문 변화 유형 분석 : 잠재계층분석을 이용하여

  • 간행물
    한국경영정보학회 정기 학술대회 바로가기
  • 권호(발행년)
    2023년도 한국경영정보학회 춘계 학술대회 (2023.06) 바로가기
  • 페이지
    pp.1529-1531
  • 저자
    Woojung Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A434382

원문정보

초록

영어
The purpose of this paper is to analyze consumers’ heterogeneous reactions to the COVID pandemic in terms of online grocery and food shopping. Using a survey data collected by the Korea Rural Economic Institute, the latent class analysis was conducted to categorize consumers’ changes in online grocery and food shopping during the pandemic and discussed the difference between the groups. The results of this research would be of interest to researchers and practitioners in the e-commerce field to better understand consumers’ reactions to a disruptive event and thus better establish business strategies. As the management information systems play an important role in e-commerce, the results would also enrich the existing literature on the management information systems and e-commerce.

목차

Abstract
Introduction
Methods
Data Description
Modeling Technique
Preliminary Results
Conclusion
Acknowledgments
References

저자

  • Woojung Kim [ Incheon National University Graduate School of Logistics ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국경영정보학회 정기 학술대회 [KMIS Conference]
    • 간기
      반년간
    • 수록기간
      1990~2025
    • 십진분류
      KDC 325 DDC 658