Earticle

초록

영어

Recently, with the increasing global demand for Ganoderma lucidum as a material for functional beverages, varieties with enhanced functionality are needed. As part of this effort, 10 strains were selected from a collection of 160 G. lucidum strains, based on their quantity and fruiting body characteristics. These included four strains collected in Korea, three in Japan, and three of unknown origin. Approximately 44% of the 1,290 hybrid strains were secured. After two rounds of bag cultivation in oak sawdust, three strains (G-20-4, G-20-5, and G-20-7) were ultimately selected for single-timbered cultivation. Among these, G-20-4 demonstrated the earliest harvesting with a large size and a bright cap. Additionally, this strain exhibited the highest levels of total glucan, β-glucan, total triterpenoid, total polyphenol, and total flavonoid content.

목차

ABSTRACT
서론
재료 및 방법
시험균주
모본선발
교잡주 육성 및 선발
봉지 및 원목재배를 통한 자실체 특성분석
우량계통의 생리활성 물질 분석
결과 및 고찰
모본 선발
교잡주 육성 및 선발
봉지 및 원목재배를 통한 자실체 특성분석
우량계통의 생리활성 물질 분석
감사의 글
REFERENCES

저자

• 오연이 [ Youn-Lee Oh | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding Author
• 장갑열 [ Kab-Yeul Jang | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 박영진 [ Young Jin Park | 건국대학교 의료생명대학 바이오융합과학부 ]
• 오민지 [ Min Ji Oh | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 임지훈 [ Ji-Hoon Im | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 김민식 [ Minseek Kim | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 이종원 [ Jong-Won Lee | 농촌진흥청 국립원예특작과학원 버섯과 ]

참고문헌