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고위험 음주와 절주 시도에 영향을 미치는 도시환경요인
Urban Environment Factors Affecting High-risk Drinking and Moderate Drinking Attempts

  • 간행물
    알코올과 건강행동연구 KCI 등재 바로가기
  • 권호(발행년)
    제24권 제1호 (2023.06) 바로가기
  • 페이지
    pp.1-11
  • 저자
    손창우, 이선주
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A431806

원문정보

초록

영어
Objectives: This study was conducted to analyze the relationship between urban environment, high-risk drinking, and moderate drinking attempts within the living radius by one district in Seoul, South Korea. We aimed to provide fundamental data for preventing high-risk drinking among city residents and establishing an environment promoting moderate drinking. Methods: Physical environmental factors that affect high-risk drinking and sobriety were analyzed using data from the Community Health Survey and administrative data from 2012 to 2016 with one district located in the southeastern part of Seoul as the subject of the study. After adjusting for personal characteristics such as gender, age, income, and stress, a spatial logistic regression analysis was performed on the physical environment affecting drinking within a 1km radius of living. Results: The probability of not having high-risk drinking increased as the distance between chicken restaurants, pubs, and convenience stores within 1km of the living radius increased. For men, the probability of high-risk drinking was lower as the distance from the chicken restaurants, pubs, or convenience stores increased, and no relationship was found with density. For women, the density of chicken restaurants and convenience stores was related to high-risk drinking. In the case of moderate drinking attempts by high-risk drinkers, the probability of moderate drinking attempts increased as the distance from the chicken restaurants increased, and the probability of moderate drinking attempts decreased as the density of convenience stores increased and the distance from the public health center increased. Conclusions: To promote public health, continuous efforts are required to prevent high-risk drinking and establish a urban environment that encourages moderate drinking. This involves collaborating with community resources, improving citizen awareness, and creating a health-friendly environment.

목차

Ⅰ. 서론
Ⅱ. 연구방법
A. 연구대상지 및 자료원
B. 변수구성
C. 분석방법
D. 윤리적 고려
Ⅲ. 연구결과
A. 연구대상자의 일반적 특성
B. 고위험 음주에 영향을 주는 도시환경
C. 절주 시도에 영향을 주는 도시환경
Ⅳ. 논의
참고문헌

저자

  • 손창우 [ Changwoo Shon | 인제대학교 보건대학원 ]
  • 이선주 [ Seonju Yi | 질병관리청 ] 교신저자

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      알코올과 건강행동연구 [Alcohol and Health Behavior Research]
    • 간기
      반년간
    • pISSN
      2636-0543
    • 수록기간
      2000~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 334 DDC 361