Earticle

초록

영어

This study analyzed Tuber melanosporum, Tuber aestivum,and Tuber magnatum, specifically the content of β-glucan, amino acids, nucleic acid-related substances, vitamin C, and ergosterol. The β-glucan content was highest in T. magnatum (20.54%). The free amino acid content was highest in T. aestivum, with the major amino acids being cystine, glutamic acid, and aspartic acid. The total amino acid content was the highest in T. magnatum, the primary amino acids being cystine, glutamic acid, and lysine. The content of nucleotide related compounds was the highest in T. magnatum (5.09 mg/100 g). The highest content of vitamin C (10.15 mg/100 g) and ergosterol (596.91 mg/100 g) was found in T. magnatum, which had the highest useful component content among the three truffles. Additional studies investigating the variation in useful components according to collection time and growth environment are needed.

목차

ABSTRACT
서론
재료 및 방법
재료
시약
β-Glucan 분석
구성아미노산 분석
유리아미노산 분석
핵산관련 물질 분석
Vitamin C 분석
Ergosterol 분석
통계분석
결과 및 고찰
β-Glucan 함량
구성아미노산 함량
유리아미노산 함량
핵산관련 물질 함량
Vitamin C 함량
Ergosterol 함량
적요
감사의 글
REFERENCES

저자

• 정희경 [ Hee-Gyeong Jeong | (재)장흥군버섯산업연구원 ]
• 임승빈 [ Seung-Bin Im | (재)장흥군버섯산업연구원 ]
• 김경제 [ Kyung-Je Kim | (재)장흥군버섯산업연구원 ]
• 진성우 [ Seong-Woo Jin | (재)장흥군버섯산업연구원 ]
• 고영우 [ Young-Woo Koh | (재)장흥군버섯산업연구원 ]
• 하늘이 [ Neul-I Ha | (재)장흥군버섯산업연구원 ]
• 윤경원 [ Kyeong-Won Yun | 순천대학교 바이오한약자원학과 ]
• 서경순 [ Kyoung-Sun Seo | (재)장흥군버섯산업연구원 ] Corresponding Author

참고문헌