Earticle

초록

영어

To develop mushroom varieties for cultivating at low temperature on oak logs, a strain with a low fruiting body generation temperature was crossed with Di-mon to select for a line with excellent properties. Selection was followed by cultivation testing. From these studies, Heunghwa 1ho was identified. The optimum temperature for cultivating Heunghwa 1ho, was 13.3oC. The fruiting temperature range was 6.4~20.2oC, identical to that of the parent strain. Growth at 25oC for 7 days achieved optimal mycelial growth of 61.9±2.10 mm, superior to growth of the parent strain at this temperature. The cap shape of Heunghwa 1ho was convex, cap diameter was 57.8±8.31 mm, and cap color was brown. Heunghwa 1ho showed similar genetic traits to those of the parental strain. However, dry weight (20.1 kg/m3) and cap diameter and color are superior to those of the parent strain. The 3 year fresh oak mushroom yield was 113.8 kg/m3, superior to the respective yields of the parent strains JMI 10047 and JMI 90021 (92.5 kg/m3 and 66.4 kg/m3).

목차

ABSTRACT
서론
재료 및 방법
시험균주
단포자 분리 및 Di-mon 교배
최적 균사 생장온도
종균배양
종균접종 및 활착관리
자실체 발생 및 생육특성 조사
농가실증 및 생산력 검증
결과 및 고찰
육성 경위
균사 생장 특성 및 자실체 발생온도
자실체의 형태적 특성
생산력 검정 및 농가실증
적요
REFERENCES

저자

• 장은경 [ Eun-Kyoung Jang | 장흥군버섯산업연구원 ]
• 제선정 [ Seon-Jeong Je | 장흥군버섯산업연구원 ]
• 장혜미 [ Hye-Mi Jang | 장흥군버섯산업연구원 ]
• 반승언 [ Seung-Eon Ban | 장흥군버섯산업연구원 ] Corresponding author

참고문헌