ABSTRACT
1. INTRODUCTION
2. MATERIALS AND METHODS
2.1. Measurement points
2.2. Temperature and relative humidity
2.3. Airborne fungi
2.4. Collection of fungi from the Daejanggyeongpan
2.5. Microbial classification and identification
3. RESULTS AND DISCUSSION
3.1. Temperature and relative humidity
3.2. Airborne microbial concentration
3.3. Identification of fungi
3.4. Fungal distribution on the Daejanggyeongpan
4. CONCLUSION
ACKNOWLEDGMENTS
REFERENCES