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톱밥 재배용 무포자 신품종 ‘청흥1호’의 생육특성
Cultural characteristics of a new spore-less cultivar ‘chungheung 1ho’ for Lentinula edodes sawdust cultivation

원문정보

초록

영어
The competitiveness of the mushroom industry can be increased by diversifying the domestic Lentinula edodes cultivar. Therefore, ‘Chungheung 1ho’ was cultivated by hybrid breeding method using strain ‘E140025,’ which was collected by the Chungheung Mushroom Farming Association. Regarding the morphological characteristics of the fruit, the cap of ‘Chungheung 1ho’ was smaller than that of the control cultivar, whereas, its stem was longer and thicker than that of the control cultivar. In addition, the weight of the individual fruits of the new cultivar was heavier than that of the control cultivar. The period for primordia formation was 24 days for the new cultivar, which was 16–20 days later than that of the control cultivar. Furthermore, it was found that the patterns of the PCR amplification band using six URP primers were different for ‘Chungheung 1ho’ than those of the mating strains.

목차

ABSTRACT
적 요
REFERENCES

저자

  • 정구민 [ Gu-Min jeong | 청흥버섯 영농조합 ]
  • 정의용 [ Eui-Young Joung | 청흥버섯 영농조합 ]
  • 정혜영 [ Hea-Young Jung | 공주대학교 식물자원학과 ]
  • 장명준 [ Myoung-Jun Jang | 공주대학교 식물자원학과 ] Corresponding Author

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635