ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Fungal strains
Inoculum preparation
Solid-state fermentation for growth of fruiting body
Analytical methods
Statistical analysis
RESULTS AND DISCUSSION
Influence of M. alternatus form on cordycepin content offruiting bodies
Effect of M. alternatus supplements weight on cordycepincontent of fruiting body
Effect of solid culture medium water content oncordycepin content of fruiting body
Optimization of screened variables using RSM (BBD)for improved cordycepin content of fruiting body
REFERENCES